1 punnet of strawberries (or frozen and defrosted would work too)
1 tbsp honey or brown rice syrup
1 tbsp chia seeds
Rinse and remove the stems of the strawberries and place in a small bowl. Mash the fruit roughly with a fork until your desired consistency is reached (you could use a blender but I like a few fruity lumps). Stir in the chia seeds and honey and pour into a glass container. Place in the fridge for at least an hour to allow the chia seeds to thicken the "jam". Enjoy as you would any other jam- on toast, on scones, dolloped onto porridge, let your imagination go wild!