I'm a big breakfast person. I love making my own muesli and porridge mixes to have on hand ready to throw together for quick and delicious weekday breakfast. I have been wanting to try to make my own raw granola for ages BUT I don't own a dehydrator and our oven in a furnace. It doesn't matter how low I put it, everything still burns if I'm not super careful. This started as a attempt to make raw granola using the "keep warm" setting on the oven but unfortunately it got a bit toasted but it still tasted amazing. If you own a dehydrator or a oven that will work you can make this raw for sure. But otherwise makes a delicious crunchy granola which keeps really well in a sealed glass jar.
I've been enjoying the granola on top of green smoothies along with bee pollen and hemp seeds. Kev likes it in a more traditional style with nondairy milk and some fruit. However you like your morning cereal this granola is a crunchy, slightly sweet and super healthy way to start you day. It makes a small amount as I've been making a fresh batch each week but I have made double and triple batches as well and they turn out great.